Year 2 have been learning about eating a healthy diet. As part of this they completed a Design and Technology project which involved them designing, making and evaluating a range of dips (guacamole, cheese, hummus and salsa) and dippers (pepper, cucumber, pitta bread, carrot sticks and tortilla crisps). They worked to their partner’s specification and followed the recipes very well. Their completed plate was then presented to their partner and enjoyed. Excellent work Year 2.
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